Food Sensitivities

Service Description

Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause an array of symptoms from skin rashes, acne, intestinal issues, brain fog, fatigue, joint pain, and headaches. The Food Inflammation Test (FIT) measures foods, colors, and additives (including Candida) for IgG 1-4 and C3d complement. The multi-pathway testing measures an inflammatory pathway instead of IgG alone, which helps to eliminate false positives that occur with traditional IgG testing. Each sample is run with 15 standards and controls. The test measures up to 132 different items depending on which test you choose. The cost of the test includes a consultation to discuss your test results and dietary recommendations.